Tray Baked Sticky Sausages with Piccolo Parsnips, Apples and Sage Serves 4 Ingredients 8 good quality pork sausages 1 tbsp rapeseed oil 2 pink lady apples Squeeze lemon juice 300g Piccolo
Sausage Eggs Benedict Serves 4 Ingredients 8 good quality pork sausages 8 eggs 1 tsp white wine vinegar 4 English muffins Softened butter Hollandaise Sauce 4 egg yolks 2 tbsp
Piccolo Parsnip Fritters with Colston Bassett Blue Cheese Cream Dip Ingredients 500g Piccolo parsnips, washed, trimmed and cut into chunks 50g butter 1 small onion, peeled and finely chopped 1 medium
Pea & Roasted Garlic Soup Serves 4 Ingredients 4 heads of garlic 2 tbsp olive oil 50g butter 2 onions, peeled and roughly chopped 1 kg frozen peas 1 litre vegetable
Pea Blini with Parma Ham, Mint & Melon Salsa Makes 36-40 Canapés Ingredients 150g peas, defrosted 400g cold mashed potato 1 large egg, beaten 50g plain flour 1-2 tbsp double cream
Mini Sausage Toadies with Pea Crush Makes 24 Mini Toadies Batter Ingredients 175g plain flour A pinch of English mustard powder 2 large eggs 125ml semi-skimmed milk 120ml water Sea salt
Pea, Spinach and Potato Cakes Serves 4 Ingredients 500g potatoes, peeled and boiled 150g peas 1 tbsp rapeseed oil 2 shallots, peeled and finely chopped 1 tbsp curry pasted 2 tsp
