Pea Blini with Parma Ham, Mint & Melon Salsa Makes 36-40 Canapés Ingredients 150g peas, defrosted 400g cold mashed potato 1 large egg, beaten 50g plain flour 1-2 tbsp double cream

Mini Sausage Toadies with Pea Crush Makes 24 Mini Toadies Batter Ingredients 175g plain flour A pinch of English mustard powder 2 large eggs 125ml semi-skimmed milk 120ml water Sea salt

Pea, Spinach and Potato Cakes Serves 4 Ingredients 500g potatoes, peeled and boiled 150g peas 1 tbsp rapeseed oil 2 shallots, peeled and finely chopped 1 tbsp curry pasted 2 tsp