Sausage Eggs Benedict Serves 4 Ingredients 8 good quality pork sausages 8 eggs 1 tsp white wine vinegar 4 English muffins Softened butter Hollandaise Sauce 4 egg yolks 2 tbsp

Piccolo Parsnip Fritters with Colston Bassett Blue Cheese Cream Dip Ingredients 500g Piccolo parsnips, washed, trimmed and cut into chunks 50g butter 1 small onion, peeled and finely chopped 1 medium

Pea & Roasted Garlic Soup Serves 4 Ingredients 4 heads of garlic 2 tbsp olive oil 50g butter 2 onions, peeled and roughly chopped 1 kg frozen peas 1 litre vegetable