Piccolo Parsnip and Orange Cake with Mascarpone Frosting Ingredients 250g self-raising flour 1 tsp baking powder 250g butter, softened 250g brown sugar 4 medium eggs 2 tsp mixed spice 300g Piccolo
Rhubarb and Stem Ginger Fool Serves 6 Ingredients 900g young, pink rhubarb 200g granulated sugar 1 orange, juiced 1 tbsp stem ginger, finely chopped 1 vanilla pod, halved 275ml full fat
Chatsworth Raspberry Bakewell Tart Serves 8 Ingredients 175g plain flour 25g icing sugar 125g unsalted butter, chilled and diced 1 large egg yolk 2 tablespoons cold water Filling 3tbsp Chatsworth
Grilled Halloumi with Broad Bean, Pea and Rocket Salad Serves 4 Ingredients 2 x 250g packets Halloumi cheese, each cut into 6 slices 200g frozen peas 150g broad beans, shelled 4
Smoked Paprika and Thyme Roast Chicken with Piccolo Parsnips and Aioli Ingredients 2.2kg Chicken Thyme sprigs 1 tbsp flat leaf parsley 50g butter, slightly soft 1 head of garlic cut in
Tray Baked Sticky Sausages with Piccolo Parsnips, Apples and Sage Serves 4 Ingredients 8 good quality pork sausages 1 tbsp rapeseed oil 2 pink lady apples Squeeze lemon juice 300g Piccolo
