| A farmer’s daughter from Lincolnshire, Rachel’s family have been farming in the county for 14 generations, “Food production is in my blood,” she says, “I grew up helping to collect eggs, lamb the ewes and vine the peas. It means I have a huge respect for producers,” she declares, “I know just how much hard work has gone into their product! Added to this, we have a great family heritage of cooking. My mother’s quince jelly and trifle is sought after the length and breadth of Britain!”
Rachel is still based in Lincolnshire with her family and son Ollie, but spends much of her time travelling around the UK working on cookery projects, demonstrations, campaigns, and in her spare time she writes cookery books…
Find out more and follow Rachel on Twitter.
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