With four TV series under her belt, Rachel’s most recent appearance was on BBC3 as the chef in Kill It! Cook It! Eat It! which was a serious and in-depth look at meat production in the UK.
Previous TV programmes included: Farm of Fussy Eaters on UK TV Style, an 8-part series which tackled issues of eating obsessions and World on a Plate, ITV Yorkshire, showing Rachel cooking with people of all sorts of different ethnic diversity from Jamaican to Polish and from Hindu to Orthodox Jewish.
Her radio work includes her regular slot Rachel Green's Food for Thought on BBC Radio Lincolnshire, BBC Radio Nottingham, Sheffield, Humberside and Derby. Known as ITV Yorkshire's Flying Cook, she is also on BBC Breakfast and Market Kitchen.
“Rachel was a complete star over the past two weeks of filming – she rose to every challenge with such wonderful energy, enthusiasm, and of course, skill, that made it an absolute joy and a privilege to work with her.” Ainslie Foster, Leopard Films
“You were a star....Thanks again for your dedication and wondrous talent.” Debbie Prinselaar, ITV