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25 pence per book goes to Help for Heroes A family-friendly, accessible cookery book showcasing the amazing versatility of sausages in 6 chapters – Breakfast and Brunch, Lunch, Barbecues and Picnics, Children, Supper and Entertaining. Accompaniments, both traditional and modern, are covered by a sixth chapter Rachel Green demonstrates her passion for the British sausage with some exciting and innovative new recipes alongside tried and trusted favourites. Dishes range from Sausage, Bacon and Potato Frittata to Sausages with Gnocchi, Pumpkin and Sage Cream, and from Venison Sausages with Sour Cream and Cranberries to classics such as Toad in the Hole and The Perfect Sausage Sandwich. |
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With a Foreword by the Dowager Duchess of Devonshire, the pioneer of local and seasonal produce, there are recipes for every season and occasion, from Honeyed Fig and Poacher Cheese Salad to Autumn Vegetable Tagine with Squash, Carrots & Apricots, from Gooseberry and Elderflower Cheesecake to Spiced Beef with Beetroots, Shallots and Crème Fraiche. |
