Rachel Green’s repertoire stretches from good old-fashioned home cooking through to high-society and corporate events. She has even cooked for royalty. Here Rachel cherry-picks some of her favourite canapés, starters, mains and puddings using simple, wholesome ingredients that let the food speak for itself.

Rachel believes that exciting, satisfying food should be really easy to prepare. Why spend hours slaving away in the kitchen when you can be chatting with your guests as they admire your latest foodie masterpiece courtesy of Rachel’s recipes for all occasions?