Whether it’s a formal dinner party, a romantic meal ā deux or a family weekday meal, Rachel’s collection of mains take good, seasonal ingredients and adds interesting twists and flavours that look impressive and taste incredible.
Yet you’d be surprised at how straightforward they are – like Rachel’s Tray Baked Sticky Sausages that her own family are always nagging her to make. You’ll also find vegetarian mains like Rachel’s Grilled Halloumi with Peas, Pine Nuts, Broad Beans and Rocket that’s so good that even the most hardened meat-eaters will rave about it.
Satisfying mains that look impressive and taste incredible.
Grilled Halloumi with Broad Bean, Pea and Rocket Salad Serves 4 Ingredients 2 x 250g packets Halloumi cheese, each cut into 6 slices 200g frozen peas 150g broad beans, shelled 4
Smoked Paprika and Thyme Roast Chicken with Piccolo Parsnips and Aioli Ingredients 2.2kg Chicken Thyme sprigs 1 tbsp flat leaf parsley 50g butter, slightly soft 1 head of garlic cut in
Tray Baked Sticky Sausages with Piccolo Parsnips, Apples and Sage Serves 4 Ingredients 8 good quality pork sausages 1 tbsp rapeseed oil 2 pink lady apples Squeeze lemon juice 300g Piccolo
