Whether you’re eating up Christmas leftovers or looking for recipes with a seasonal twist, Rachel’s winter menu is sure to hit the spot. Looking for something warm and satisfying after a morning’s walk? Then tuck into Rachel’s fragrant Carrot & Ginger Soup (fantastic with crusty home-baked bread).
Turkey is of course king with two innovative recipes: Winter Turkey, Vegetable and Lentil Broth with Poached Egg – and Golden Turkey with Coriander Feta Pesto in Salt Baked Potatoes. Christmas turkey will never be the same again!
Scrumptious seasonal dishes to get you into the holiday spirit
Winter Golden Turkey, Vegetable and Lentil Broth with Poached Egg Serves 6 Ingredients 2 tbsp olive oil 1 medium onion, peeled and diced 2 carrots, peeled and chopped ½ butternut squash,
Golden Turkey with Coriander & Feta Pesto in Salt Baked Potatoes Serves 4 Ingredients for Baked Potatoes 4 medium waxy baking potatoes, washed 2 egg whites 250g sea salt For
Carrot and ginger soup with lemon herb cream Serves 6 Ingredients 2 tbsp olive oil 600g carrots, peeled and chopped 2 onions, peeled and chopped 1 clove garlic, peeled and crushed
