Rachel is passionate about getting people away from convenience foods and back into the kitchen preparing good, honest, local British food. And she’ll do just about anything to get this message across.
Her sheer enthusiasm and knowledge have made her a committed ambassador of British produce. Rachel is the Official Champion for Tastes of Lincolnshire (which encourages people to buy and consume locally produced food and drink). She campaigns for Select Lincolnshire, a Lincolnshire County Council project which represents Lincolnshire businesses in the food and farming sector. And no one quite knows the good old British banger like Rachel, author of Making the Most of the Great British Sausage.
PR Campaigns have included Yes Peas! British Asparagus, Great British Carrots and Chantenay, The Traditional Farmfresh Turkey Association and UK Shallots. Rachel has also been involved with Taste of Scotland and the Seafish Authority and was the spokesperson for Seafood Fortnight on behalf of Waitrose. And in 2009 she was awarded the CLA Award for Outstanding Contribution to the British food industry.
