Pop-up restaurants are all the rage at the moment. And Rachel can set up a themed pop-up restaurant catering for up to 45 people just about anywhere you wish. In your own home, at your business, in a church hall, at a country fair, you name it and Rachel will be happy to organise it.
She will work with you to create bespoke menus focusing on local, seasonal ingredients in any style of cuisine – from good old British cooking through to Asian, Oriental, Mediterranean, African or Cajun dishes.
Rachel also runs a regular monthly pop-up restaurant – the Secret Supper Club – in her countryside home, catering for up to 40 people. With invitation coming via email and bookings taken on a first-come, first-served basis, you and your friends could be lucky enough to reserve a table. Please be aware that there is no menu choice available, but with advance notice we can cater for vegetarians and guests with food allergies. Rachel often uses nuts in her recipes or when cooking in her kitchen so there may be traces.
